15 Minutes Cooking Time: 20 Minutes for Individuals:

Greenwood Publishing Group. p. Kiple, K.F. (2000). The Cambridge world history of food. 2 (2000). The Cambridge world history of food. Cambridge University Press. p. Dalby, A. (2013). Food in the Ancient World from A to Z. The Ancient World from A to Z. Taylor & Francis. Leslie Bilderback, CMB (2007). The Complete Idiot’s Guide To Comfort Food. THE COMPLETE IDIOT’S GUIDE. Waxman, M.B. (2008). Eat Me Now!: Healthy Macrobiotic Cooking for Students and Busy People. Coyle, L. Patrick (1982). The world encyclopedia of food. Facts on File. p. Whitehouse, R. (2016). Liguria. Bradt Travel Guides Liguria. Bradt Travel Guides. p. Harper, D.; Faccioli, P. (2010). The Italian Way: Food and Social Life. University of Chicago Press. Kurmann, Joseph A.; Rasic, J.L.; Kroger, M. (1992). Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. An Avi book. Springer. Dalby, A. (2003). Food in the Ancient World from A to Z. Ancient world from A to Z. Routledge.

American Heritage. April-May 2006. Archived from the original on 2009-07-12. Retrieved 2009-07-04. The Romans refined the recipe, developing a delicacy known as placenta, a sheet of fine flour topped with cheese and honey and flavored with bay leaves. Faas, Patrick (2005). Around the Roman Table. University of Chicago Press. Proctor, H.B. (1882). Rice: its history, culture, manufacture, and food value. Alcock, J.P. (2006). Food in the Ancient World. Food through history. Greenwood Press. Snyder, M.; Faass, N. (2009). The Everything Raw Food Recipe Book. Volume 61. The National Provisioner. November 29, 1919. p. America, United Master Butchers of (1915). American Meat Trade and Retail Butchers Journal. Wm. H. Hornidge. p. Schwartz, A. (1994). Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments. Coyle, L.P. (1982). The world encyclopedia of food. Nasello, Sarah (January 10, 2015). “Try Acquacotta soup as a new recipe for the new year”. Flacelière, Robert (1965). Daily Life in Greece at the Time of Pericles. Dunster, Edward Swift; Foster, Frank Pierce; Hunter, James Bradbridge; Sajous, Charles Eucharist de Medicis; Klaunberg, Henry J.; Stragnell, Gregory; Martí-Ibáñez, Félix (1 January 1917). “International Record of Medicine and General Practice Clinics”.

MD Publications. Archived from the original on 6 April 2017. Retrieved 5 April 2017 – via Google Books. Shurtleff, William; Aoyagi, Akiko. History of Soy Sauce (160 AD to 2012):Extensively Annotated Bibliography and Sourcebook (PDF). Planet, L.; Staff, Lonely Planet Publications (2012). The World’s Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. p. White, A.; Varney, J. (2012). Philadelphia Chef’s Table: Extraordinary Recipes from the City of Brotherly Love. Chef’s Table. Lyons Press. Pyenson, Luke (July 30, 2013). “Genovese pesto ‘pancake’? Perfetto!”. Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. Nguyen, A.; Caruso, M. (2012). Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home. Ten Speed Press. p. Sina 新浪 English. 67, No. 2 (Jun. 2004), pp. World History Encyclopedia. Joshua J. Mark. Jayabalan, R., Malbaša, R. V., Lončar, E. S., Vitas, J. S. and Sathishkumar, M. (2014). “A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus”.